Description: Net weight: 270g. Authentic Japanese udon noodles. USDA certified organic. Kosher certified. Cooking Instructions: Bring a large pot of water to boil and cook Udon Noodles for 4 minutes, drain, then rinse well under cold water. Put olive oil into frying pan and heat up. Cook chicken thoroughly, then cook onion, carrot, cabbage and noodles lightly. Once everything is warmed up, add spring onion, pinch of salt, peeper and soy sauce. Toss in pan. Ready to serve.
Price: $3.75 USD
