Description: 14g/pack. Organic and natural. Fresh and flavorful. Bay leaves are a nutrient-rich herb that provides essential vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and manganese. They are known for their antioxidant properties, which help combat free radicals and support overall health. Bay leaves are commonly used in cooking to enhance the flavor of soups, stews, and meat dishes, but they are typically removed before serving due to their tough texture. They can also be steeped in hot water to make a fragrant tea that aids digestion and relieves sinus pressure. Additionally, bay leaves have been linked to potential benefits such as improved heart health, reduced inflammation, and better blood sugar regulation. Whether used whole, dried, or ground, bay leaves add depth to culinary creations while offering health benefits.
Price: $3.29 USD
