Description: Daikon radishes are a versatile root vegetable, rich in vitamin C, potassium, and dietary fiber, which support immunity, heart health, and digestion. 5lb/pack. Compared to other radishes, such as the spicier red radish or the milder French radish, daikon radishes have a milder, slightly sweet flavor and a larger, elongated shape resembling a white carrot. They are lower in calories and carbohydrates than some radish varieties, making them a light and hydrating option. Daikon radishes are commonly used in Asian cuisine, where they can be pickled, grated for salads, added to soups and stews, or roasted to enhance their natural sweetness. Their mild taste and crunchy texture make them a versatile ingredient in both raw and cooked dishes.
Price: $23.75 USD
