Description: 5 count/pack. Net weight: 170g. Pink skin garlic, a variety of hardneck garlic, is rich in nutrients like manganese, vitamin B6, vitamin C, and selenium, along with sulfur compounds such as allicin, which contribute to its immune-boosting and heart-health benefits. Compared to common white garlic, pink skin garlic often has a more robust flavor and slightly larger cloves, making it a favorite for culinary enthusiasts seeking a bolder taste. Its vibrant pinkish hue also adds visual appeal. Pink skin garlic can be used raw in dressings for a pungent kick, roasted to bring out its natural sweetness, or sautéed to enhance the flavor of soups, sauces, and stir-fries. Its unique taste and versatility make it a standout ingredient in a variety of dishes.
Price: $9.00 USD
