Description: Recommended to wash before consuming. Korean radishes, also known as mu, are a crisp and flavorful root vegetable rich in vitamin C, potassium, and dietary fiber, supporting immunity, heart health, and digestion. Compared to other radishes, such as the sweeter daikon or the spicier red radish, Korean radishes have a firmer texture and a balanced, mildly peppery taste. They are slightly greener at the top and rounder in shape than daikon radishes, which are longer and purely white. Korean radishes are versatile in cooking and are commonly used in kimchi, soups, stews, or pickled for a tangy side dish. Their crunch and subtle flavor make them a staple in Korean cuisine and a delightful addition to various recipes.
Price: $2.99 USD