Description: Kabocha squash is a nutrient-rich winter squash packed with fiber, vitamins A and C, and essential minerals like potassium and magnesium, supporting immune health, digestion, and overall wellness. It has a lower glycemic index than sweet potatoes, making it a great option for maintaining stable blood sugar levels. Kabocha squash is naturally sweet and has a creamy texture, making it perfect for roasting, steaming, or blending into soups and purees. Its edible skin adds extra fiber and nutrients, and it pairs well with both savory and sweet flavors, making it a versatile ingredient in various dishes.
Price: $1.99 USD
