Description: Yellow corn is a nutrient-rich grain packed with fiber, vitamins A, B, and C, and essential minerals like potassium and magnesium, supporting digestion, immunity, and heart health. Compared to white corn, yellow corn contains higher levels of vitamin A and antioxidants due to its carotenoid content, giving it a richer color and slightly bolder flavor. While white corn has a more delicate sweetness, yellow corn offers a buttery taste, making it ideal for heartier dishes. It is incredibly versatile, it can be boiled, grilled, roasted, or added to salads, soups, and cornbread, enhancing both texture and flavor in a variety of meals.
Price: $1.25 USD
