Description: Rhubarb is a unique vegetable often used as a fruit in cooking, offering both nutritional benefits and culinary versatility. It is rich in vitamin K, which supports bone health and blood clotting, and contains antioxidants that help combat free radicals and reduce inflammation. Rhubarb is also a good source of fiber, aiding digestion and promoting heart health by lowering cholesterol levels. Only the stalks are edible, as the leaves are toxic due to high concentrations of oxalic acid. Its tart flavor makes it ideal for sweetened dishes like pies, jams, and crumbles, while it can also be used in savory recipes such as chutneys or sauces. Rhubarb's vibrant color and tangy taste add a delightful twist to any meal.
Price: $6.99 USD
