Description: These chili peppers tend to be wide at the top, but with a pointy bottom. Poblano peppers are often roasted to bring out their natural flavors, but can be added into salad dressings, chilies and stews, or sautéed with onion and garlic to make a salsa-like blend. Poblano/Pasilla peppers are about half as spicy as a Jalapeno, and considered mild. Poblano peppers are ideal for stuffing, and can be grilled, broiled, and are famously used in Chile Relleno recipes. Poblano peppers are mild to medium-hot chili peppers with a Scoville heat rating of 1,000–2,000. They are rich in vitamin B6, vitamin A, vitamin B2, iron, fiber, manganese, potassium, and copper. A 100-gram serving provides 345 calories, 12.35 grams of protein, 15.85 grams of fat, and 26.8 grams of dietary fiber. These peppers are commonly used in Mexican cuisine, particularly in sauces, stews, and soups, adding a deep, smoky flavor. They can be dried, roasted, or blended into mole sauces, making them a versatile ingredient for enhancing dishes. Whether fresh or dried, Poblano peppers bring a rich taste and nutritional benefits to meals.
Price: $4.99 USD
