Description: Burdock root is a nutrient-dense vegetable known for its powerful antioxidant and anti-inflammatory properties. It contains essential vitamins and minerals such as vitamin B6, manganese, potassium, magnesium, and phosphorus, which support digestion, immune function, and skin health. Burdock root is traditionally used to detoxify the blood, promote liver health, and aid in digestion. It can be consumed raw, cooked in stir-fries and soups, brewed into tea, or taken as a supplement. In Japanese cuisine, it is often called "gobo" and enjoyed as a vegetable with a crunchy texture and earthy, slightly sweet flavor. It has a unique taste that pairs well with many ingredients.
Price: $29.95 USD
