Description: 3-count package. Poblano/Pasilla peppers are about half as spicy as a Jalapeno, and considered mild. Poblano peppers are ideal for stuffing, and can be grilled, broiled, and are famously used in Chile Relleno recipes. Pasilla peppers are mild to medium-hot chili peppers with a Scoville heat rating of 1,000–2,000. They are rich in vitamin B6, vitamin A, vitamin B2, iron, fiber, manganese, potassium, and copper. A 100-gram serving provides 345 calories, 12.35 grams of protein, 15.85 grams of fat, and 26.8 grams of dietary fiber. These peppers are commonly used in Mexican cuisine, particularly in sauces, stews, and soups, adding a deep, smoky flavor. They can be dried, roasted, or blended into mole sauces, making them a versatile ingredient for enhancing dishes. Whether fresh or dried, Pasilla peppers bring a rich taste and nutritional benefits to meals.
Price: $2.42 USD
