Description: 100g/bag, 100 servings. USDA organic. Matcha Kari Organic Japanese Culinary Matcha is a finely milled green tea powder made from shade-grown leaves harvested in Uji, Kyoto, a region renowned for premium matcha production. As a culinary-grade blend, it is rich in antioxidants like EGCG and chlorophyll, supporting immune health, metabolic function, and mental clarity. Compared to ceremonial matcha, which offers a smoother umami flavor and higher L-theanine content, this culinary matcha provides a more robust taste that stands up well in recipes. Unlike roasted teas such as hojicha, which have lower caffeine and earthy notes, or sencha, which is steeped and less concentrated, this powder delivers full-leaf nutrition with moderate caffeine. To use, whisk 1 to 2 teaspoons into 2oz hot water at around 175°F for beverages, or blend directly into smoothies, sauces, and baked goods for a vibrant flavor and healthy boost.
Price: $29.99 USD
