Description: 100g/bag. USDA organic. Jade Leaf Organic Japanese Matcha Culinary Grade is a vibrant green tea powder made from second-harvest shade-grown leaves sourced from Uji and Kagoshima, Japan. Packed with antioxidants like EGCG and containing 16-24mg of caffeine per 1g serving, it delivers a smooth, sustained energy boost thanks to the calming effects of L-theanine. Unlike steeped teas such as black, oolong, or herbal varieties, matcha offers a more concentrated nutritional profile since the entire leaf is consumed, providing fiber, amino acids, and chlorophyll. To use, whisk 0.5 to 1 teaspoon of matcha powder with 2oz of warm water to create a matcha shot, then blend into smoothies, lattes, baked goods, or savory dishes. Its earthy flavor and affordability make it ideal for everyday culinary use.
Price: $24.99 USD