Description: 30g/tin. Hayashiya Daichi Organic Matcha Ceremonial Grade is a finely milled, first-harvest Japanese green tea powder cultivated on a family-run organic farm in Kyoto's Uji region. It boasts high concentrations of antioxidants like EGCG, amino acids such as L-theanine, and naturally occurring caffeine, promoting mental clarity and calm energy. Unlike roasted teas like hojicha, which are mellow and low in caffeine, or steamed green teas like sencha, which have a sharper taste, Daichi matcha offers a vibrant green hue and complex umami flavor thanks to its shade-grown cultivation and ceremonial-grade quality. For traditional enjoyment, whisk 2 grams in a cup, add 0.2 oz (6ml) hot water at 175°F and stir to dissolve the powder, fill in 2oz (60ml) more hot water and keep whisk until frothy and enjoy it. Its smooth texture also makes it ideal for matcha lattes, smoothies, and baked goods, adding both flavor and nutrition to everyday recipes.
Price: $28.99 USD
