Description: 100g/bag. USDA organic. FKRO Organic Japanese Kabusecha Tea is a premium shade-grown umami sweet loose leaf green tea crafted from the rare Saemidori cultivar, hand-picked, shaded for 10 days and mid-steamed to preserve its delicate flavor and nutritional integrity. Rich in L-theanine, catechins, and chlorophyll, Kabusecha supports mental clarity, stress reduction, and antioxidant protection. Compared to sencha, Kabusecha offers a smoother, sweeter taste with less bitterness, while delivering more umami than standard green teas. It shares similarities with gyokuro but is shaded for a shorter period, resulting in a balanced profile ideal for daily enjoyment. To brew, steep 1 teaspoon (about 3g) in 200ml of hot water at 60-80°C for 90-120 seconds. For a refreshing twist, try cold brewing overnight or infusing it into rice dishes for a subtle umami boost.
Price: $26.90 USD
