Description: 1Lb/can. Collins Bar Sugar with Foamer is a specialty superfine sugar blended with a foaming agent, typically egg white-based, designed to instantly dissolve and create a long-lasting, velvety foam in cocktails like whiskey sours and gin fizzes. Each serving contains approximately 15 calories, similar to standard granulated sugar, but its superfine texture allows for smoother integration and a more refined mouthfeel without clumping. Unlike raw or brown sugars that may alter flavor or color, Collins Bar Sugar is neutral in taste, making it ideal for preserving the integrity of your drink. To use, simply add a spoonful to your cocktail shaker with other ingredients and shake vigorously, no need for raw egg whites or extra steps. It's a bartender's shortcut to achieving that classic foamy head with consistent results and elegant presentation.
Price: $14.99 USD
