Description: Net weight: 2 Lbs. Organic Soba noodles are thin Japanese-style noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko) is dedicated to using the finest traditional skills to produce the best authentic soba noodles. Utilizes artificial simulation of natural air drying, after over 5 hours low-temperature drying, maximally keeps Buckwheat nutrition and become more delicious and safe. Certified and regulated: Organic USDA (NOP), Kosher by Star-K, Vegan, Non-GMO. Cook in boiling water for 5-7 minutes (don't need salt or oil). Drain after and keep the cooking water (soba-yu) then rinse the soba well with cold water. After eating soba, enjoy sipping soba-yu. Soba-yu is high in minerals and nutrients.
Price: $14.99 USD
