Description: 0.5 gallon/carton. Lactose Free. 1% Low fat milk. Grade A. Ultra pasteurized. Lactose-free 1% low-fat milk provides the same essential nutrients as regular dairy milk, including protein, calcium, and vitamins A and D, but without the lactose, making it a great option for those with lactose intolerance. It contains about 110 calories per cup, with 2.5 grams of fat and 8 grams of protein, offering a balance between whole milk's richness and skim milk's leanness. Compared to whole milk, it has significantly less fat while still maintaining a creamy texture, and compared to skim milk, it retains some fat for better flavor and nutrient absorption. Plant-based alternatives like almond or oat milk may be fortified with calcium and vitamins but lack the natural protein found in dairy. Lactose-free 1% milk is versatile, it can be enjoyed on its own, used in coffee, smoothies, baking, and cooking, providing a dairy option without digestive discomfort.
Price: $3.99 USD
