Description: 1 gallon/jug. 2% reduced fat milk. Grade A. Homogenized and pasteurized. Made with milk from cows not treated with rBST. 2% reduced fat milk offers a balance between whole and skim milk, containing about 37% less fat than whole milk while still providing essential nutrients like protein, calcium, and vitamins A and D. Compared to whole milk, it has fewer calories and less saturated fat, making it a middle-ground option for those who want a slightly lighter alternative without sacrificing creaminess. In contrast, skim milk has almost no fat, reducing calorie content but also altering texture and taste. Plant-based alternatives like almond or oat milk vary in nutrient profiles, often supplemented with calcium and vitamins but lacking the natural protein content of dairy milk. 2% milk is widely used for drinking, adding richness to coffee, preparing smoothies, baking, and cooking creamy soups or sauces. Its mild taste and smooth texture make it versatile for both everyday consumption and culinary applications.
Price: $2.79 USD
$32.99 USD
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