Description: 127g/each. Lemons are an excellent source of vitamin C, providing over 30mg per 58g serving, which boosts immunity and supports skin health. They also contain small amounts of fiber, potassium, and antioxidants that promote heart health and digestion. Compared to Meyer lemons, which are sweeter and less acidic, regular lemons have a stronger tartness, making them more effective in balancing flavors in dishes. Meyer lemons tend to have a more aromatic peel, making them ideal for zesting or baking. Lemons are versatile in culinary use, perfect for making lemonade, adding tang to soft drinks and cocktails, or enhancing the taste of meals like seafood, salads, and desserts. Additionally, their acidic juice prevents enzymatic browning in fruits like apples and avocados. For best storage, keep them at room temperature or refrigerate peeled slices in an airtight container.
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