Description: 2 bags, 2.2 lb/bag. Antimo Caputo Chef Long Fermentation Baking Flour is professional flour that is made from 100% finest selected wheat grains with no additives. It has strong, elastic gluten, suitable for making pizza dough, bread, and pasta. Perfect texture is great for baking a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
Price: $12.75 USD
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