Description: 2L/bottle. Consists of 80% Sunflower Oil and 20% Extra Virgin Olive Oil. NON GMO. Cholesterol and carbohydrate free. Works well with salad, fish, meats, and cheeses. Good for making sauces or blending into a vinaigrette or marinade. Ideal for pan coating, crispy frying and non-stick sautéing. A blend of sunflower oil and extra virgin olive oil combines the light texture and high vitamin E content of sunflower oil with the rich antioxidants and heart-healthy monounsaturated fats of extra virgin olive oil, making it a balanced choice for cooking. Compared to other oils, this blend offers a higher smoke point than pure olive oil, making it more suitable for frying and sautéing while retaining the nutritional benefits of both oils. It provides a mild flavor that works well in salad dressings, marinades, and everyday cooking, offering both versatility and health benefits for a variety of dishes.
Price: $8.99 USD
